Mario Daniele Interview
His restaurant was voted Rochester, New York’s Best Italian Restaurant in 2001, 2003, 2004, and 2005.
It was only in July 1995 that the restaurant first opened.
Adding to the restaurant’s charm and of course great food is owner Mario Daniele’s pledge-----“You’re not just a customer, you are my special guest.
Q – Mr. Daniele, how many restaurants do you now
Q – You actually opened your first Pizzeria in
Detroit. What did you know about the restaurant business before that?
Q – How was it determined that your restaurant
was the most popular authentic restaurant in Rochester?
Q – You have strolling accordion players every
Saturday night? Is that what restaurants in Italy have on weekends?
Q – Why do you think you’ve been so successful?
Q – You market your own pasta sauce. Was it difficult to get Wegman’s
(Supermarkets) to carry your pasta sauce?
Q – How was it determined what your sauce would
Q – I see you’re in the construction business as well, with the
Del Ray Beach condominium. Sounds like you’d like to follow in the footsteps
of Donald Trump.
Q – Where would you like to take your company?
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